Kielbasa and Cabbage

Unit: 6 or 8 quart and food cutter
Time: Prep 8-10 Cook 45

Turkey Polish Sausage
3 potatoes, scrubbed (peeling on)
1 onion, quartered
1 Carrot
1/2 Green Cabbage
Approx. 2 tsp Darn Good Seasoning

Slice sausage in ½ inch slices in the bottom of the pan. Place ¾ Cup water over it. Turn to medium heat and while it is heating, cut potatoes on #3 cone and pour it in on top of the sausage, then cut the onion on #2 cone, carrot on #2 cone and cabbage on #4 and pour them in the pan followed by the darn good Cover and leave on medium until the pan signals, then reduce the heat to medium low for approx. 30-35 mins. Wow!!!! Enjoy.

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