Turkey Chili

Unit: 6 or 8 Quart

1 lb. lean ground turkey
1 bag white or sweet frozen corn
2 cans light kidney beans
1 can black beans
1 packet chili seasoning
1 can hunts garlic tomatoes
1 tsp darn good seasoning
1/4 cup bbq sauce

Turn Heat to medium and brown the meat. Turn the heat off and add the rest of the ingredients. Turn heat back on medium. When the pan signals, reduce heat to medium low for 15 minutes.
(for a spicier chili use hot rotel or add 2 tsp Tabasco)

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