Spicy Sausage Potato Soup

Unit: 4 Quart and slow cooker base, junior steamer insert, Chef Knife and Bamboo Cutting Board

Ingredients:
1 lb pork sausage (hot or mild, you can also use turkey)
3 Idaho Potatoes, Cubed
2 cans original Rotel
1 bunch Fresh Kale, Chopped
1 can of free range chicken broth
1 small carton heavy whipping cream

Directions:
Put 1 inch of water in the 4 quart. Insert steamer and steam the sausage until cooked through (about 10-12 minutes). Discard the water. Pour the sausage in the pan and add Kale, Potatoes and Rotel. Cook on the Base on 3 until lid is hot to the touch, then add broth and cream to taste and cook another 2 hours or until potatoes are soft, stirring occasionally.

Print Friendly, PDF & Email
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Your email address will not be published. Required fields are marked *